Crazy simple Broccoli and Cheese Soup with one ingredient you never would have guessed

As it happens this has been the first warm and sunny day in the Hague for (what feels like) ages. We’ve been haunted with thunder storms, heavy (like filling a water bucket in one night-heavy) rain and lots of lightning for some weeks now and despite todays beautiful weather I’ve just been craving soup for a while (how was I suppose to know that it would be a salad kind of day today?). Enjoy my ridiculously simple and fast Broccoli and Cheese soup.


Photo by Mind the Home

Photo by Mind the Home


Broccoli and Cheese Soup with a dash of Sherry.


3 medium sized shallots
2 broccolis
2 onion stock cubes
150 grams of aged cheese (I used 48 months)
2 dl  (0,8 cups) white wine
4 dl (1,6 cups) of water
7,5 dl (3,2 cups) of cream
(surprise ingredient) 1 tbsp of sherry
1/2 tbsp of chopped Rosemary

This is how

1. Chop onions into smal pieces and fry in a pan with butter during 2 minutes.

2. Add wine and let simmer during 4 minutes.

3. Add water, cream, rosemary and broccoli, let boil softly during 10-15 minutes.

4. Add grated cheese and sherry. This soup is now ready to serve!

This recipe is really simple to print on the print button to your down right.


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