Looking for breakfast inspiration (in the morning the inspiration part of the brain usually is not in full function)? Here you have a really quick to make and delicious pancake that almost everyone can eat!
Enough for two pancakes which is a good breakfast for me (and I eat a lot).
This is how
1. Whisk eggs and then add almond milk and whisk again.
2 Add salt and psyllium husk to the eggs and milk and whisk all together.
3. Let it sit for 5 minutes then whisk again.
4. Pour half of the batter in medium preheated pan, tilt it so that you even the batter, turn when the batter looks completely dry on the side facing up.
It’s really easy to print this recipe on your down right print button!