Paleo and Low Carb Lemon and Almond Porridge

I’ve been missing porridge for quite some time now. So, as from now, I’m starting up a hunt for the perfect porridge. Here’s the first try which came out nicely!

Photo by Mind the Home

Photo by Mind the Home

Lemon and Almond Porridge 
1 portion

1 dl (0,42 cups) coconut milk
2 eggs
2 tsp almond powder
zest from 1/2 – 1 organic lemon
0,75 tbsp lemon juice
pinch of salt

This is how
1. Whisk eggs and coconut milk together in a pan.

2. Add zest, juice, salt and almond powder.

3. Put the pan on medium heat and whisk until wanted thickness.

4. Enjoy with raspberries!



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