Low Carb and Paleo (Seriously Crunchy) Kale Chips

In the mood for some crunchy snack this evening? Get your hands on these super delicious and super healthy Paleo and Low Carb Kale Chips!

Crunchy Kale Chips

Photo by Mind the Home

Ingredients
Kale
Butter / Olive Oil / Coconut Fat

This is how
1. Wash the kale in water.

2. Chop it in small pieces (remove the thick stem in the leafs) and salt a lot (depending on how salty you like your chips of course).

3. Fry on low heat until they get crispy. This can take a while, don’t give up – they will get really crunchy!

Crispy Chips of Kale

Photo by Mind the Home

 

 

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