Garlic Vinegar and Cheese Baked Artichoke (yum!)

Had some artichokes left from my vegetable craving- shopping the other week. My husband and I were quite comfortable inside yesterday thus I decided to use what ever was in the fridge for dinner and this is what became.

Fresh artichoke

Photo by Mind the Home

Garlic Vinegar marinade

Photo by Mind the Home

Garlic Vinegar and Cheese Baked Artichoke
Entree for two

Ingredients
2 artichokes
1 tbsp olive oil
1 tbsp apple cider vinegar
1 clove  garlic
1 tbsp fresh thyme
1 pinch of salt
50 g cheese (I’m pretty sure this tastes yummy without the cheese)

This is how 

1. Split the artichoke as close to the artichoke heart as possible and remove all “hair”.

2. Blend olive oil, vinegar, thyme, salt and crushed garlic clove. Add it to the top of the artichoke.

3. Bake in oven 50 min 150 C (302 F) hot air (if you don’t have hot air just add 25 C (77 F) to the number), take it from the oven, add cheese on top and bake it another 5 minutes 150 C grill.

4. Enjoy!

Artichokes in garlic and vinegar marinade

Photo by Mind the Home

Garlic Vinegar and cheese baked artichoke

Photo by Mind the Home

Print Friendly

Mind the Home

Leave a Reply