Mind the Home’s Low Carb and Gluten Free Cheese Crackers

Mind the Home’s Cheese Crackers are ready for tonight’s #soupoftheweek

Several sizes to cut crackers and what not

Photo by Mind the Home

Low Carb and Gluten Free Cheese Crackers in the making

Photo by Mind the Home

Low Carb and Gluten Free Cheese Crackers

Photo by Mind the Home

Cheese Crackers Low Carb

Photo by Mind the Home

Low Carb and Gluten Free Cheese Crackers

Ingredients
1,5 dl (0,36 cups) almond powder
1 tbsp psyllium husk
50 g butter
75 g cheese (grated)
pinch of salt

This is how
1. Blend all ingredients together into a smooth mixture.

2. Put the mixture onto a baking paper, add another baking paper on top if it, and use a rolling pin to get it evenly spread.

3. Use a cutter to make perfectly round crackers (you can also use an egg cup) or just cut it with a knife for a more rustic feel.

4. Bake 40 minutes in 130 C (266 F) hot air, if you don’t have hot air, just add 25 C (77 F) to the number.

5. When you remove the crackers from the oven, you put them on a grid to let it cool of and get that last crunch.

Enjoy them as a snack or with soup like we’ll be doing tonight!

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