Creamy and Cheesy Low Carb Zucchini Lasagna

This is what we’ll be having tonight. Prepared it yesterday but honestly, lasagna is better the day after!

Cheesy Creamy Low Carb/Lchf Zucchini Lasagna

Photo by Mind the Home

Creamy and Cheesy Low Carb/Lchf Lasagna
  1. 2 zucchini
  2. 1 clove of garlic
  3. 500 g (17 oz) minced beef
  4. 1 onion
  5. 2 x 400 g (14 oz) crushed tomatoes
  6. 1 tsp paprika
  7. 4 dashes of cayenne pepper
  8. 2 tsp oregano
  9. salt and pepper
  10. 300 g (10 oz) grated cheese
  11. 1 egg
  12. 2 dl (0,84 cups) cream
  1. Slice the zucchini on the length and salt the slices.
  2. Fry the zucchini slices in butter and crushed garlic (1 garlic is enough for three rounds of frying) until they are golden on both sides.
  3. Chop the onion and fry in butter, add minced beef and fry until the beef is done.
  4. Add crushed tomatoes and spices and let simmer about 15 minutes.
  5. Meanwhile whisk the eggs and the cream to an even mixture.
  6. Use an oven dish and put a thin layer of meat sauce at the bottom, then zucchini, meat sauce again, cream mixture and cheese. Then repeat again.
  7. Bake 30 minutes in preheated oven 190 C (374 F) hot air. If you don't have hot air, just add 25 C (77 F) to the number.
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