Low Carb Carbonara Deliciousness

Last night we enjoyed H’s favorite meal. I usually go for the vegetarian Pasta Carbonara and what I do is just remove the bacon and enjoy it with fresh basil and tomatoes instead (God knows there’s enough energy in it anyways)!

Creamy Delicious Pasta Carbonara Low Carb

Photo by Mind the Home

A Creamy Delicious Low Carb and Gluten Free Pasta Carbonara

Photo by Mind the Home

Low Carb Pasta Carbonara
  1. Low Carb Pasta (click here for recipe)
  2. 50 + 50 g grated parmesan cheese
  3. 1 dl (0,42 cups) fresh basil
  4. 2 tomatoes
  5. 0,5 dl (0,21 cups) cream
  6. 2 eggs
  7. 200 g bacon
  1. Make your Low Carb Pasta (you'll find the recipe if you search "pasta" at your top right).
  2. Put bacon at an oven tray and crush garlic on top of it. Bake 10 minutes in oven 200 C (392 F) hot air. If you don't have hot air just add 25 C (77 F) to the number.
  3. Mix eggs and cream and first part of parmesan.
  4. Chop bacon into smaller pieces.
  5. Pour egg mixture, pasta and bacon into a pan and heat on low temperature (if you apply to much heat the eggs will clot. Stir until the sauce thickens then remove from stove.
  6. Add the last part of the parmesan to the hot pasta, mix.
  7. Serve with chopped fresh basil and tomatoes.
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