Soup of the Week – Hot Paleo Tomato Soup

At last, #soupoftheweek!

Paleo and Low Carb Spicy Tomato Soup

Photo by Mind the Home

Hot Paleo Tomato Soup
  1. 10 tomatoes
  2. 4 dl (1,7 cups) tap water
  3. 800 ml (27 oz) coconut cream
  4. 4 cm fresh ginger
  5. 1 yellow onion
  6. 2 vegetable stock cubes
  7. 1 tsp curry paste
  8. 2 tsp paprika
  9. 3 tbsp lemon juice
  10. 2 tsp apple cider vinegar
  11. 1 tsp balsamic vinegar
  12. salt
  13. coconut fat
  1. Chop the onion, peel and grate ginger then fry until soft.
  2. Chop tomatoes and add to the pan together with curry paste, let simmer for a while.
  3. Add water and stock cubes to the pan, simmer 30 minutes.
  4. Add coconut cream and use a hand blender to mix the soup into a smooth mixture.
  5. Add spices, lemon and vinegar and let simmer another 15 minutes. Taste the soup to make sure it has all the kick you want!
  6. Enjoy!
  1. You can easily add more heat to the soup by kicking up the curry paste a notch!
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