Low Carb, Lchf and Gluten Free Pie Crust

Low Carb, Lchf, Gluten Free Pie Crust

Photo by Mind the Home

Low Carb and Gluten Free Pie Crust
  1. 3 dl (1,2 cups) almond flour
  2. 2, 5 tbsp psyllium husk
  3. 1 egg
  4. 100 g of butter (cold)
  5. salt
  1. Start with preheating oven to 200 C (392 F) hot air (if not hot air, add 25 C (77 F).
  2. Blend all ingredients with a fork or whatever you like to use dealing with that sticky stuff!
  3. Press into a pie dish – it helps to leave pie batter in the fridge 10-15 minutes before starting this step.
  4. Pre bake in oven about 10-15 minutes before pouring filling in it.
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