This weekend there’s a minor (huge!) project happening. We’re renovating our Laundry/Storage Room to turn it into a Laundry/Storage and Nursing Station-Room. At that, obviously a stylish one. Seems like mission impossible? Well, we’ll find out in a week or so. I’ll keep you updated.
Meanwhile. Here’s a little Sunday School for all you pregnant women out there. If you miss red meat, simply freeze it 72 hours, then thaw it and there you have it. Pregnant Safe Red Meat. To go with that little tip, here’s a snapshot of yesterdays dinner – Low Carb Root Vegetable Gratin (click here for recipe), red (!) Fillet Meat and a Creme Fraiche and Garlic Sauce.