Low Carb and Gluten/Dairy Free Garlic Bread

This weekend I made a super tasty Garlic Bread. Topped it with olive oil, chopped tomatoes and fresh basil. Delicious!

Low Carb Dairy/Gluten Free Garlic Bread

Photo by Mind the Home

Low Carb Gluten/Dairy Free Garlic Bread
  1. 3 eggs
  2. 1 dl (0,4 cups) unsweetened almond milk
  3. 2 tbsp psyllium husk
  4. 2,2 dl (0,9 cup) almond flour
  5. 2 tsp baking powder
  6. 2 large pinches of salt
  7. 3 drops of honey
  8. 2 spoons coconut fat, no flavor
  9. 3 cloves of garlic
  1. Preheat oven to 200 C (392 F) hot air (if not hot air add 25 C/77 F).
  2. Whisk eggs with electric mixer until they are REALLY fluffy.
  3. Add almond milk, a pinch of salt and mix.
  4. Add all other ingredients and mix together, leave batter 10 minutes.
  5. Spread batter onto a baking paper, it should be about 1,5 cm thick.
  6. Melt coconut fat, grate garlic into it and add a pinch of salt.
  7. Brush the bread heavily with garlic fat.
  8. Bake in oven about 20 minutes.
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