Dairy- and Gluten Free Low Carb Tortillas

Granted that this is not my best work of photography but who cares? – It’s a Low Carb Gluten- and Dairy free Tortilla for crying out loud! Bring on the tacos ya’ll!

Low Carb, Gluten Free, Dairy Free, Paleo Tortilla

Photo by Mind the Home

Dairy- and Gluten Free Low Carb Tortillas
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Ingredients
  1. 2 dl (8,5 cups) unsweetened almond milk
  2. 2 eggs
  3. 0,5 dl (0,21 cups) melted unflavored coconut fat
  4. 2 tbsp psyllium husk (read about it and buy it here)
  5. 1,5 dl (3,1 cups) potato fiber (this is low in carbs and you can find it here)
  6. 1 tsp baking soda
  7. 0,5 tsp salt
Instructions
  1. Whisk eggs until they become a nice foam.
  2. Melt coconut fat.
  3. Add all the other ingredients and mix. Let sit for a while.
  4. Put 1/4 of the dough on a baking paper and put another sheet on top.
  5. Use a roller to roll the dough (still with paper on top of the dough) into a round tortilla. Aprox 20-25 cm i diameter.
  6. Bake on oven racks with paper still on top, 180 C (356 F) hot air, 13 minutes. If you don't have hot air, just add 25 C (77 F) to the number.
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