White Asparagus with a Parmesan and Butter Sauce

It’s the jolly season of asparagus and here’s a really simple yet delicious recipe that me and my husband truly enjoyed with a glas of sparkling wine.

White Asparagus with Butter and Parmesan Sauce

Photo by Mind the Home

Withe Asapargus with a Parmesan and Butter Sauce
  1. 125 g butter
  2. 1 large yolk
  3. 1,5 tbsp choped shallot
  4. 3 white peppercorns
  5. large pinch of salt
  6. 1 tbsp water
  7. 1,3 tbsp white wine vinegar
  8. 2 dl (0,85 cups) grated parmesan
  9. 0,2 tbsp dijon mustard
  1. Steam the asparagus about 5 minutes in a metal strainer above boiling water. Then barbecue them (maybe a little less then we did ;)).
  2. Pour water and vinegar into a small pan.
  3. Crush peppercorns and add.
  4. Chop shallot and add. Let simmer until amount have reduced to half.
  5. Meanwhile, melt butter on low heat.
  6. Separate egg yolks and put in a narrow bowl.
  7. Filter the vinegar mixture into the egg yolks.
  8. Use a hand blender and blend while slowly pouring butter into the yolks. The sauce will get thick and creamy.
  9. If not grated, grate parmesan and pour into the butter sauce, blend again with blender.
  10. Add salt and mustard and stir with a spoon.
  11. Chop apple and serve with the asparagus and sauce.
  12. Enjoy :)
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