Simple and Homemade Bearnaise Sauce

Here’s a little something for dinner tonight. I mean, who doesn’t love a buttery Bearnaise Sauce?

And by the way, if you want to make this bearnaise sauce diary free, you can easily make the butter into Ghee by simmering it for about an hour and then strain it in a coffee filter.

Homemade simple bearnaise sauce

Photo by Mind the Home

Bearnaise Sauce
  1. 8 white peppercorns
  2. 4 tsp chopped shallot
  3. 4 tbsp white whine vinegar
  4. 2 tbsp water
  5. 3 yolks
  6. 250 g butter
  7. 1,5 tsp chervil
  8. 1,5 tsp tarragon
  9. 0,25 tsp salt
  1. Chop shallots and crush peppercorns with a knife or in a mortar and add to a pan.
  2. Pour white wine vinegar and water into the pan and let it all simmer until reduced into half.
  3. Meanwhile, separate yolks from white and put in a fairly narrow bowl (or if you have a food processor).
  4. Melt butter on low heat.
  5. Strain the vinegar mixture into the bowl with yolks.
  6. Use a handmixer to mix the yolks with the vinegar mixture, then pour the butter slowly and keep mixing so that you see that it all comes together, pause if you need.
  7. When this is done, just add the spices and mix with a spoon.
  8. Done!
  1. For 4 persons.
  2. If you wanna splurge, use fresh herbs!
Mind the Home
Low Carb Bearnaise Sauce LCHF

Photo by Mind the Home


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