Low Carb Poppy Seed Rolls

I recently amped one of my Low Carb Rolls recipes by adding dairy and bake protein and the addition made a beautiful union. Try it! I used them for making a Fresh Shrimp Sandwich but also tastes good for breakfast (so good).

Lchf bullar Low Carb buns

Photo by Mind the Home

Low Carb Poppy Seed Rolls
  1. 6 eggs
  2. 4 dl (1,7 cups) creme fraiche
  3. 3,5 tbsp psyllium husk
  4. 4 dl (1,7 cups) almond flour
  5. 1 dl (0,42 cups) baking protein
  6. 5 tsp baking powder
  7. 1 tsp salt
  8. 6 drops of honey
  1. Preheat oven to 200 C (392 F) hot air (if not hot air add 25 C/77 F).
  2. Whisk eggs with electric mixer until they are REALLY fluffy.
  3. Add creme fraiche, salt and then mix.
  4. Add all other ingredients and mix together, leave batter 10 minutes, then whisk one more time.
  5. Use wet hands to roll 8-10 buns and put on a baking paper.
  6. Brush with whisked egg and add poppy seeds on top.
  7. Bake in oven about 20 minutes.
  1. The baking protein makes the rolls less compact and more fluffy!
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Low Carb Buns Lchf Bullar

Photo by Mind the Home

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