Been longing to try out this idea, barbecuing my Pizza recipe, and let me tell you- it was a hit! It wasn’t hard at all, and you don’t need a baking stone or anything of the sort. Just bake, top… Continue Reading
I recently amped one of my Low Carb Rolls recipes by adding dairy and bake protein and the addition made a beautiful union. Try it! I used them for making a Fresh Shrimp Sandwich but also tastes good for breakfast… Continue Reading
Oh yeah baby! What is summer without bbq and hot dogs? I’m pretty sure this is a non existing thing but anyway. To make it easier for all of you to indulge I’ve made some Low Carb Hot Dog Rolls… Continue Reading
This weekend I made a super tasty Garlic Bread. Topped it with olive oil, chopped tomatoes and fresh basil. Delicious!
Who doesn’t love Poppy Seeds? And not only because of the fun name, but because it really gives bread and rolls that extra umph.
Yesterday I made some Pizza Bases and naturally I just couldn’t let them lay in the freezer all by their selfs. Start with my Pizza Base that you will find right here.
So, here’s a new, improved (and simpler!) Pizza Base for those of you who enjoy a little thicker and crunchier crust!
Alright, enough with the Christmas- and pretentious New Year’s food already. I’m ready for new challenges and in particular I’ve missed hot food and pizza. So, this little easy to make, January-we need budget friendly, cheesy guy just came through… Continue Reading
So yesterday evening we decided to have breakfast for dinner (rebel, rebel). FULL ON breakfast. Boiled eggs (just the right amount of time), a lot of different spreads (pastrami, cheese, ham etc), a glas filled to the top with ice… Continue Reading