I recently amped one of my Low Carb Rolls recipes by adding dairy and bake protein and the addition made a beautiful union. Try it! I used them for making a Fresh Shrimp Sandwich but also tastes good for breakfast… Continue Reading
Fun fact (?). This is a new pan, it’s made out of Cast Iron (read more about it here) and it’s both more stylish and a healthier option than teflon pans. BUT, I just simply cannot seem to maneuver it… Continue Reading
So yesterday evening we decided to have breakfast for dinner (rebel, rebel). FULL ON breakfast. Boiled eggs (just the right amount of time), a lot of different spreads (pastrami, cheese, ham etc), a glas filled to the top with ice… Continue Reading
This bread is really common in Sweden around Christmas time (any other countries?), and for me it’s a must. A slice of this bread with butter and cheese. Heavenly! The recipe is from Swedish Blogger Therese but changed with my own… Continue Reading
Are you getting tired of Chia Seeds yet? Not me!
Good morning Folks! Sometimes you just need a little something tangy and “wake me up”-sort of thing in the morning. Then, I recommend this!
I was recently reminded (this knowledge had been stored away for some reason) by blogger at Fdicct that I can make my own tea. Perfect since I’ve been looking for a decaf some time now and this will do the trick.… Continue Reading
Long time ago I worked at a coffee shop with lots of wonderful scones, cheese and delicious jam (needless to say, I had a few). Then one day I woke up and realized I really didn’t feel good eating them.… Continue Reading
Who said you shouldn’t play with food? Probably some adult (parent) who didn’t care for cleaning. Well, now that you’re an adult and clean your own mess, I say, knock yourself out! Just imagine how much fun I had building… Continue Reading
I’m not gonna lie and say I love eggs and bacon ’cause I don’t. I tolerate it. And in order to tolerate it, it should be done in a certain maner. First of all, I don’t want the whole house… Continue Reading