A friend of mine makes this dessert, I remodeled a bit to make it a little bit healthier and voilá! It. Is. To. Die. For. It is super simple to make and perfect for your Saturday night treat! I serve… Continue Reading
In my family there is someone who doesn’t like strawberries (I know, weird) and therefore rhubarbs have always been a very summery treat in my childhood. So my freezer is loaded with fresh organic rhubarbs, and the blog will probably… Continue Reading
This recipe for Low Carb (Egg free) Vanilla Ice Cream and Fried Rhubarbs is so simple, you can really impress your guests with it without really working for it (don’t you just love that concept?). It takes 30 minutes but… Continue Reading
I don’t even know if it’s simply “Custard” or if it’s “Vanilla Custard”. I’m not a native speaker. But I do know that there’s no Cobbler in this family without Vanilla Custard and since my last post was a recipe… Continue Reading
Are you guys in the mood for a healthy weekend treat? Me and my husband are dangerously close to falling down the ‘cake and coffee in the weekend afternoons’-trap and I’m no stranger to bringing you down with me.
This recipe is just too much. Big, HUGE, warning for overeating. But, then again, they’re pretty healthy so why not?
I give you the Easter Cake. My mother in law bakes it every Easter, thus the Easter Cake. And it’s amazing. I mean seriously, it’s not a pretty sight comes Easter. The family of five starts to look like vultures… Continue Reading
Sweet Pie Shell Ingredients 3 dl (1,3 cups) almond powder (ground almond) 3 tbsp psyllium husk (read about it, buy it here) 0,3 dl (0,13 cups) honey (if you don’t like the taste of honey you can always… Continue Reading