A friend of mine makes this dessert, I remodeled a bit to make it a little bit healthier and voilá! It. Is. To. Die. For. It is super simple to make and perfect for your Saturday night treat! I serve… Continue Reading
In my family there is someone who doesn’t like strawberries (I know, weird) and therefore rhubarbs have always been a very summery treat in my childhood. So my freezer is loaded with fresh organic rhubarbs, and the blog will probably… Continue Reading
This recipe for Low Carb (Egg free) Vanilla Ice Cream and Fried Rhubarbs is so simple, you can really impress your guests with it without really working for it (don’t you just love that concept?). It takes 30 minutes but… Continue Reading
I don’t even know if it’s simply “Custard” or if it’s “Vanilla Custard”. I’m not a native speaker. But I do know that there’s no Cobbler in this family without Vanilla Custard and since my last post was a recipe… Continue Reading
In Sweden we call Wednesdays a smaller version of Saturday. And why not spread the fun right? So here’s a Little Saturday Low Carb and Gluten Free Cake to celebrate the fun!
Are you guys in the mood for a healthy weekend treat? Me and my husband are dangerously close to falling down the ‘cake and coffee in the weekend afternoons’-trap and I’m no stranger to bringing you down with me.
This recipe is just too much. Big, HUGE, warning for overeating. But, then again, they’re pretty healthy so why not?
I’ll take a tart cake over a chocolate cake any day of the week, which inevitable puts me at war with my husband. Don’t take this the wrong way, I’ll cram down a chocolate dessert, but this sweet vanilla and cream… Continue Reading
Long time ago I worked at a coffee shop with lots of wonderful scones, cheese and delicious jam (needless to say, I had a few). Then one day I woke up and realized I really didn’t feel good eating them.… Continue Reading
A couple of christmases ago I declared to my mum that I will not eat the classic Christmas porridge anymore. In Sweden we usually eat this as a Christmas dessert (like we need it after all that food). It’s full… Continue Reading