Due to the fact that my husband constantly talks about sushi (and that I needed to shut him up) I just had to come up with a recipe for a LCHF kind. So for all you Sushi lovers out there, take… Continue Reading
Tomorrow the Swedes celebrate Midsummers Eve. A long time tradition to celebrate good fortune in agriculture, but now a days more a way of celebrating summer with flowers in the hair and eating herring and drinking schnapps. In bad weather.… Continue Reading
Been longing to try out this idea, barbecuing my Pizza recipe, and let me tell you- it was a hit! It wasn’t hard at all, and you don’t need a baking stone or anything of the sort. Just bake, top… Continue Reading
Here’s a little something for dinner tonight. I mean, who doesn’t love a buttery Bearnaise Sauce? And by the way, if you want to make this bearnaise sauce diary free, you can easily make the butter into Ghee by simmering… Continue Reading
I’m not sure about the whole soufflé thing, let’s just call it Soufflé thingy. And let’s just address the fact that it was delicious (thanks husband for making it)! We served Sous Vide meat and truffle mayonnaise with it.
Who is in the mood for some Cauliflower Crust Pizza? First time I tried it but def not the last time!
It’s the jolly season of asparagus and here’s a really simple yet delicious recipe that me and my husband truly enjoyed with a glas of sparkling wine.
Here’s the perfect little picnic finger food for a spring and sunshiny weekend!
I hope you all had a great Easter! Later this week I will upload a couple of recipes from this weekend. One of them is a delicious homemade, non alcoholic snaps that my husband made for me. But for now,… Continue Reading
So for all of you who aren’t crazy about traditional Easter food but still would like to go the extra Easter mile, here is something yellow (Easter) and something with fish (Easter again).