A friend of mine makes this dessert, I remodeled a bit to make it a little bit healthier and voilá! It. Is. To. Die. For. It is super simple to make and perfect for your Saturday night treat! I serve… Continue Reading
In my family there is someone who doesn’t like strawberries (I know, weird) and therefore rhubarbs have always been a very summery treat in my childhood. So my freezer is loaded with fresh organic rhubarbs, and the blog will probably… Continue Reading
This recipe for Low Carb (Egg free) Vanilla Ice Cream and Fried Rhubarbs is so simple, you can really impress your guests with it without really working for it (don’t you just love that concept?). It takes 30 minutes but… Continue Reading
I don’t even know if it’s simply “Custard” or if it’s “Vanilla Custard”. I’m not a native speaker. But I do know that there’s no Cobbler in this family without Vanilla Custard and since my last post was a recipe… Continue Reading
In Sweden we call Wednesdays a smaller version of Saturday. And why not spread the fun right? So here’s a Little Saturday Low Carb and Gluten Free Cake to celebrate the fun!
This recipe is just too much. Big, HUGE, warning for overeating. But, then again, they’re pretty healthy so why not?
Popping in to share this delicious, no sugar/additives added, Blueberry Jam for your weekend breakfasts!
When making new recipes it can become a home run at once, or, you need to work for it. These Lemon Squares belongs to the latter. Therefore it brings me extra joy to present these wickedly delicious, super moist, Lemon… Continue Reading
In Sweden we eat something called Semla. It is suppose to be eaten during a specific time in spring but in all honesty, day after the holidays, and these little sweeties start showing up in bakery counters and blogs. It’s… Continue Reading