Sometimes you just need that little extra in the middle of the week (since I’m pregnant we enjoyed Richard Juhlin’s non alcoholic sparkling wine with this dinner, which I highly recommend)!
This is how a great week went down at my place. I started up with a vacation and gave it a too many days of too heavy food poisoning-flavor. For kicks I just simply added two flights back to Amsterdam during… Continue Reading
Here’s a yummy #soupoftheweek for you guys. It’s filled with Christmas Spirit and it works equally fine as a full on dinner soup or just a starter for your Christmas dinner this weekend. I love making food around this time… Continue Reading
We’re getting low on vegetables to get the soup going. What kind of soups do you guys make?
At last, #soupoftheweek!
Finally, #SoupofTheWeek is here. We’ve been starring at those abnormally large (yet organic) parsnips in our fridge for a week but really haven’t been in the mood. But all is good, because it tasted amazing tonight in windy a Hauge.… Continue Reading
Soup of the week has finally arrived. This is yet another really simple soup but equally delicious soup to enjoy a cold October Tuesday or on a fabulous Saturday dinner party. Creamy Sherry and Mushroom Soup Serves 4 Ingredients 3… Continue Reading
Catched a cold or something equally annoying the other day and all I really can think of is soup. This Creamy Cauliflower Soup is my Chicken Broth (and it’s crazy simple to make). Enjoy! Creamy Cauliflower Soup Ingredients 1 head… Continue Reading
What good is food if not to play with (don’t tell my future kid I said that)? I love experimenting with food and see what comes of it. Today, my old Goulash became a Roasted Parsnip Goulash, which I must… Continue Reading
Yesterday was Soup of the week! When it comes to soups I usually go for vegetarian and this week is no exception. This week I was in the mood for a fresh fruit and vegetable soup so I picked up… Continue Reading