Due to the fact that my husband constantly talks about sushi (and that I needed to shut him up) I just had to come up with a recipe for a LCHF kind. So for all you Sushi lovers out there, take… Continue Reading
Been longing to try out this idea, barbecuing my Pizza recipe, and let me tell you- it was a hit! It wasn’t hard at all, and you don’t need a baking stone or anything of the sort. Just bake, top… Continue Reading
I’m not sure about the whole soufflé thing, let’s just call it Soufflé thingy. And let’s just address the fact that it was delicious (thanks husband for making it)! We served Sous Vide meat and truffle mayonnaise with it.
Who is in the mood for some Cauliflower Crust Pizza? First time I tried it but def not the last time!
Fun fact (?). This is a new pan, it’s made out of Cast Iron (read more about it here) and it’s both more stylish and a healthier option than teflon pans. BUT, I just simply cannot seem to maneuver it… Continue Reading
It’s the jolly season of asparagus and here’s a really simple yet delicious recipe that me and my husband truly enjoyed with a glas of sparkling wine.
Thank god for Tapas (a.k.a leftovers)! We accidentally (and I blame pregnancy brain here) knocked on friends door this evening and thought that we were having some light foody snacks that in return would make dessert back home in our apartment… Continue Reading
Popping in to give you a super easy recipe for a yummy and filling every day gratin! Enjoy ya’ll!
You can just never go wrong with Pasta. My advise for an easier every day life is truly to stock up on it in the freezer and then just in a matter of minutes you’ll enjoy creamy pastas such as… Continue Reading
Sometimes you just need that little extra in the middle of the week (since I’m pregnant we enjoyed Richard Juhlin’s non alcoholic sparkling wine with this dinner, which I highly recommend)!